Ingredients
wheat flour 72.0% , water 17.5% , yeast 5.3% , salt 0.5% , dextrose 4.8%
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Nutrition · per 100 g
| Energy | 1028 kJ |
| Energy | 243 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 49 g |
| Sugars | 1.9 g |
| Fiber | 3 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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