Ingredients
wheat flour 55.6% , water 22.2% , baker's yeast 11.1% , iodised salt 0.5% , geïnactiveerd roggezuurdesem 0.5%? , rice flour 0.5% , malted wheat flour 0.5% , Flour treatment agent 0.5% , enzyme 8.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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