Ingredients
wheat flour 71.1% , water 19.7% , olive oil 1.8% , yeast 1.3% , iodised salt 1.2% , devitalised wheat sourdough 1.2% , rice flour 1.2% , enzyme 1.2% , Flour treatment agent 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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