Nutrition · per 100 g

Energy	108 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	11.6 g
Sugars	2.1 g
Fiber	1.3 g
Protein	7 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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