Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.92 g |
| Carbs | 8.4 g |
| Sugars | 8.4 g |
| Fiber | 0.28 g |
| Protein | 2.5 g |
| Salt | 0.17 g |
| Sodium | 69.2 mg |
| Calcium | 35.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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