Ingredients
wheat flour 41.0% , water 20.7% , soya 15.3%? , moutmeel 3.9%? , wheat gluten 3.0% , baker's yeast 3.0% , barley flour 2.1% , sunflower seed 2.0% , oat flakes 1.7% , barley malt extract 1.6% , flax seed 1.4% , oat 1.0% , wholemeal rye flour 1.0% , salt 0.7% , enzyme 0.7% , Flour treatment agent 0.7% , ongepeld SESAMzaad 0.3%? , rapeseed oil 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1149 kJ |
| Energy | 273 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.6 g |
| Carbs | 39.7 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 13.9 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.