Nutrition · per 100 g

Energy	280 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	58.3 g
Sugars	35.5 g
Fiber	10.3 g
Protein	3.7 g
Salt	1.7 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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