Nutrition · per 100 g
| Energy | 242.9 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.29 g |
| Carbs | 44.6 g |
| Sugars | 1.4 g |
| Fiber | 5.4 g |
| Protein | 9.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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