Ingredients
water 30.0% , whole wheat flour 30.0% , wheat flour 30.0% , baker's yeast 7.7% , moutmeel 1.0% , salt 1.0% , wheat gluten 1.0% , enzyme 1.0% , Flour treatment agent 0.3% , rapeseed oil 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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