Ingredients
water 30.0% , whole wheat flour 30.0% , wheat flour 30.0% , baker's yeast 6.8% , moutmeel 1.3% , salt 1.3% , wheat gluten 1.3% , enzyme 1.3% , Flour treatment agent 0.2% , rapeseed oil 0.2% , Emulsifier 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.