Nutrition · per 100 g

Energy	249 kcal
Fat	13.5 g
Saturated fat	8.5 g
Carbs	28.3 g
Sugars	14.7 g
Fiber	1 g
Protein	3.2 g
Salt	0 g
Sodium	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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