Snijworst

pork meat 78.0% , pork collagen 16.7% , bacon 8.3% , salt 5.0% , pork protein 3.4% , red beetroot 2.4% , spice 1.4% , glucose syrup 1.4% , dextrose 1.1% , Antioxidant 0.9% , natural flavouring 0.7% , Preservative 0.6% , smoke 0.5%

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