Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25.3 g
Saturated fat	16.5 g
Carbs	60.4 g
Sugars	30.8 g
Fiber	2.8 g
Protein	7.1 g
Salt	0.17 g
Sodium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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