Ingredients
wheat flour 33.6% , butter 25.2% , glucose-fructose syrup 6.6% , yeast 6.6% , water 6.6% , devitalised wheat sourdough 6.4% , sugar 0.0% , cream 0.0% , iodised salt 0.0% , rapeseed oil 0.0% , whey powder 0.0% , milk proteins 0.0% , Emulsifier 0.0% , E472e 0.0% , dextrose 0.0% , malted wheat flour 0.0% , enzyme 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0% , wheat 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.