Baguette vollkorn

whole wheat flour 55.8% , water 23.2% , yeast 9.1% , wholemeal rye flour 2.7% , wheat 2.4% , flax seed 2.2% , millet 1.9% , corn 1.4% , wheat gluten 0.8% , iodised salt 0.8% , oat flakes 0.8% , barley flakes 0.8% , moutmeel 0.1% , malted wheat flour 0.1% , Flour treatment agent 0.0% , enzyme 0.0% , E =door EU goedgekeurde hulpstof 0.0%

Translated — no label transcribed in this language yet.