Ingredients
wheat flour 50.0% , water 36.6% , barley flour 3.0% , wheat gluten 2.2% , baker's yeast 1.3% , sunflower seed 1.3% , millet 1.1% , corn 1.1% , iodised salt 1.0% , soya 0.8% , sesame seeds 0.5% , blauw maanzaad 0.5% , wheat starch 0.3% , Emulsifier 0.3% , Flour treatment agent 0.3%
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Nutrition · per 100 g
| Energy | 1185 kJ |
| Energy | 281 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.7 g |
| Carbs | 44 g |
| Sugars | 1.5 g |
| Fiber | 4.3 g |
| Protein | 11.7 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.