Nutrition · per 100 g

Energy	294 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	53 g
Sugars	1.1 g
Fiber	2.1 g
Protein	12 g
Salt	0.08 g
Sodium	31.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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