Nutrition · per 100 g

Energy	178 kcal
Fat	11.9 g
Saturated fat	1 g
Carbs	14.9 g
Sugars	3.9 g
Fiber	2.7 g
Protein	1.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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