Nutrition · per 100 g

Energy	397.3 kcal
Fat	34.7 g
Saturated fat	13.3 g
Carbs	0.67 g
Sugars	0.67 g
Protein	20 g
Salt	2.6 g
Sodium	1049.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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