Ingredients
whole wheat flour 32.5% , water 20.8% , wheat flour 20.3% , sourdough 9.6% , rye flour 6.8% , flax seed 2.9% , wheat bran 1.6% , iodised salt 1.2% , sunflower seed 1.2% , millet 0.9% , wheat gluten 1.2% , yeast 1.2% , malted wheat flour 0.3% , rice flour 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.