Ingredients
whole wheat flour 34.5% , wheat flour 22.6% , water 14.4% , sourdough 12.2% , rye flour 7.0% , flax seed 2.9% , wheat bran 1.6% , iodised salt 1.2% , sunflower seed 1.2% , millet 0.9% , wheat gluten 1.2% , yeast 1.2% , malted wheat flour 0.3% , rice flour 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.