Nutrition · per 100 g

Energy	165 kcal
Fat	12.2 g
Saturated fat	1.5 g
Carbs	4.6 g
Sugars	0.4 g
Fiber	1.8 g
Protein	8.3 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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