Nutrition · per 100 g

Energy	280 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	52.2 g
Sugars	3 g
Fiber	3.6 g
Protein	9.7 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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