Voorgebakken volkoren meergranenbroodjes

whole wheat flour 45.8% , water 17.4% , wholemeal rye flour 4.0% , wheat gluten 4.5% , soya 4.5%? , yeast 4.5% , sunflower seed 4.5% , golden flax seeds 4.5% , HAVERkorrels 1.9%? , oat flakes 1.6% , barley malt extract 1.1% , iodised salt 1.1% , barley malt flour 0.9% , sesame seeds 0.9% , brown flax seeds 0.9% , rapeseed oil 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , Thickener 0.0% , rice flour 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.