Bruinbrood

water 29.5% , whole wheat flour 29.5% , wheat flour 29.5% , baker's yeast 7.1% , moutmeel 1.2% , salt 1.2% , wheat gluten 1.2% , enzyme 1.2% , Flour treatment agent 0.3% , rapeseed oil 0.3% , devitalised wheat sourdough 0.3% , Emulsifier 0.0% , E = door de EU goedgekeurde hulpstof 0.0%

Translated — no label transcribed in this language yet.