Nutrition · per 100 g

Energy	85 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	12.3 g
Sugars	2.8 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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