Ingredients
barn eggs 53.1%? , sugar 14.3% , wheat flour 14.3% , butterfat 9.2% , water 4.6% , potato starch 2.3% , Raising agent 1.1% , E500 0.6% , rice flour 0.3% , Emulsifier 0.1% , E475 0.1% , Preservative 0.0% , E200 0.0% , flavouring 0.0% , salt 0.0% , Thickener 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1778 kJ |
| Energy | 425 kcal |
| Fat | 23.2 g |
| Saturated fat | 15.6 g |
| Carbs | 47.3 g |
| Sugars | 28.5 g |
| Fiber | 0.6 g |
| Protein | 6.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.