Ingredients
wheat flour 25.0% , tomato purée 16.0% , cultivated mushroom 16.2% , edam 7.9% , mozzarella 7.9% , water 8.2% , rapeseed oil 8.2% , yeast 8.2% , salt 1.6% , spice 1.6% , hard cheese 1.6% , sugar 1.6% , crème fraîche 1.6% , herb 0.0% , starch 0.0% , wheat protein 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.