Ingredients

spring onion 100.0%

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Nutrition · per 100 g

Energy	32 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	7 g
Sugars	2.3 g
Fiber	2.6 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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