Nutrition · per 100 g

Energy	231 kcal
Fat	15.9 g
Saturated fat	2.2 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	1.6 g
Protein	20.3 g
Salt	2.1 g
Sodium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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