Ingredients
tomato 47.4% , red bell pepper 12.3% , onion 11.4% , carrot 10.4% , leek 9.5% , tomato sauce 7.6% , garlic 0.8% , thyme 0.3% , rosemary 0.2%
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Nutrition · per 100 g
| Energy | 486 kJ |
| Energy | 116 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.6 g |
| Carbs | 8.2 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Protein | 6.4 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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