Nutrition · per 100 g

Energy	345 kcal
Fat	33.6 g
Saturated fat	3.6 g
Carbs	3.8 g
Sugars	2.7 g
Fiber	0.3 g
Protein	6.4 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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