Nutrition · per 100 g

Energy	200 kcal
Fat	15.9 g
Saturated fat	5.7 g
Carbs	6.2 g
Sugars	3.9 g
Fiber	0.4 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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