half volkoren meergranenbrood

water 55.5% , wheat gluten 23.6% , moutmeel 3.0%? , wholemeal rye 2.6% , baker's yeast 1.9% , millet 1.2% , pumpkin seed 0.6% , akkerszout 0.6%? , enzyme 0.6% , Flour treatment agent 0.6% , soya 0.6%? , Emulsifier 0.6% , E482 0.6% , flax seed 0.6% , rapeseed oil 0.6% , E 0.6% , door EU goedgekeurde hulpstof 0.6%? , rye 0.6% , barley 0.6% , spelt 0.6% , soya 0.6%? , milk 0.6% , nut 0.6% , sesame 0.6% , lupin bean 1.5%

? — listed for this product but not on the label in this language; recipes can differ by market.