Ingredients
whole wheat flour 33.6% , water 19.9% , wheat 17.2% , wheat gluten 8.6% , baker's yeast 8.6% , TARWEscalp 2.6% , moutmeel 2.6% , salt 2.6% , enzyme 2.1% , Flour treatment agent 1.1% , rapeseed oil 0.4% , soya flour 0.4% , sugar 0.4% , wafer 0.0% , Emulsifier 0.0% , E482 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.