Ingredients
whole wheat flour 53.4% , water 28.4% , baker's yeast 11.9% , moutmeel 5.6% , wheat gluten 0.1% , salt 0.1% , enzyme 0.1% , Flour treatment agent 0.1% , rapeseed oil 0.1% , wafer 0.1% , Emulsifier 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.