Ingredients
whole wheat flour 52.7% , water 26.7%? , baker's yeast 11.6%? , moutmeel 5.7%? , wheat gluten 0.8% , salt 0.8%? , enzyme 0.8%? , Flour treatment agent 0.8%? , rapeseed oil 0.2%? , wafer 0.0%? , Emulsifier 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.