Ingredients
whole wheat flour 32.4% , water 20.4% , wheat 19.3% , wheat gluten 8.9% , baker's yeast 8.9% , TARWEscalp 2.6% , moutmeel 2.6% , salt 0.9% , enzyme 0.9% , Flour treatment agent 0.9% , rapeseed oil 0.4% , soya flour 0.4% , wafer 0.4% , sugar 0.4% , Emulsifier 0.4% , E482 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.