Ingredients
glucose-fructose syrup 56.3% , rye flour 21.9% , water 10.9% , spice 5.5% , Raising agent 2.7% , E450 1.4% , rye malt 0.7% , wheat starch 0.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1263 kJ |
| Energy | 298 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbs | 69.1 g |
| Sugars | 42.9 g |
| Fiber | 3.8 g |
| Protein | 2.5 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.