Nutrition · per 100 g

Energy	155 kcal
Fat	6.5 g
Saturated fat	1 g
Carbs	20.1 g
Sugars	1.2 g
Fiber	1 g
Protein	3.6 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.