Nutrition · per 100 g

Energy	104 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	5.8 g
Sugars	2.7 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.2 g
Sodium	464 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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