Nutrition · per 100 g

Energy	93.6 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	8.3 g
Sugars	0.56 g
Fiber	1.1 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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