Nutrition · per 100 g

Energy	93 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	9.2 g
Sugars	2.5 g
Fiber	1.2 g
Protein	3.8 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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