Nutrition · per 100 g

Energy	307 kcal
Fat	26.3 g
Saturated fat	9.5 g
Carbs	4.1 g
Sugars	0.2 g
Fiber	0.8 g
Protein	13.1 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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