Nutrition · per 100 g

Energy	66 kcal
Fat	0.9 g
Saturated fat	0.5 g
Carbs	11.2 g
Sugars	3.4 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.