Nutrition · per 100 g

Energy	130 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	18.4 g
Sugars	6.6 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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