Nutrition · per 100 g

Energy	271 kcal
Fat	21.5 g
Saturated fat	18.5 g
Carbs	18.6 g
Sugars	0.2 g
Fiber	0.4 g
Protein	0.5 g
Salt	5 g
Sodium	2010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.