Nutrition · per 100 g

Energy	74 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	10 g
Sugars	8.2 g
Fiber	0.9 g
Protein	3.6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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