Nutrition · per 100 g

Energy	168.9 kcal
Fat	7.5 g
Saturated fat	0.89 g
Carbs	22 g
Sugars	0.89 g
Fiber	2.6 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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