Nutrition · per 100 g

Energy	338 kcal
Fat	28.3 g
Saturated fat	2.6 g
Carbs	11.6 g
Sugars	9.5 g
Fiber	0.7 g
Protein	8.8 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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